Jacques Pépin: The Art of Craft(2017)

Lorraine Hansberry: Sighted Eyes / Feeling Heart(en)

On March 11, 1959, Lorraine Hansberry’s 'A Raisin in the Sun' opened on Broadway and changed the face of American theater forever. As the first-ever black woman to author a play performed on Broadway, she did not shy away from richly drawn characters and unprecedented subject matter. The play attracted record crowds and earned the coveted top prize from the New York Drama Critics’ Circle. While the play is seen as a groundbreaking work of art, the timely story of Hansberry’s life is far less known.

Mantovani, the King of Strings(it)

Known for his unmistakable cascading strings and recordings such as Charmaine, Mantovani enthralled the world with his sublime arrangements. This is the story of the man and his music.

Eroticise(en)

Aerobics has finally grown up...to the sensually delightful EROTICISE. What is EROTICISE? Simply the most uninhibited exercise session you've ever witnessed, a new film fantasy featuring a bevy of beauties who sweetly stretch and bend their way right out of their leotards - and into your heart. Join them as they sway to the beat - or pull up an easy chair. Either way, you're in for the workout of your dreams!

In Natural Colors(ar)

Youssef, a student at the Faculty of Fine Arts, responds to the call of talent and love of drawing against his family's wishes.

I Feel Guilty(es)

How far can you allow your life to intertwine with others, leaving yourself open to spontaneous gestures, opportunities and chance? Three different characters, languages, experiences and sexualities. And three desires, all intense. But just one feeling is possible: guilt. A short essay on human incapacity to go beyond accepted rules and break out from convention.

Numb Eyes(en)

Guy loses touch with reality and rediscovers the world

It’s Coming From Inside the House(en)

A seemingly disembodied voice reflects on what it takes to survive, in a world modeled after a perception of reality far from the one it experiences on a daily basis.

The Mines(en)

A woman trying to find her way out of a long abandoned Polish Uranium mine encounters the strange world that lies within -- and is invited to stay as a permanent guest.

TÓSIGO(es)

Best of Video Track 77 & 78(en)

Highland Sunset and a final look at Class 37s on the West Highland Line to Fort William before the introduction of Class 66s. Crewe Open Weekend with a tour of Crewe Works during the open weekend of the 20th and 21st of May with a variety of traction plus coverage of specials to the event with 33 and 37 hauage. Class 58 Profile with only half of the original class still in action we take a look at the class from the 1980s to the present day. Devon Contrasts and Class 67 and 47 motive power along the famous stretch of sea wall from Starcross to Dawlish.

The Galilee Eskimos(he)

An old Kibbutz isolated in the Hills of Galilee in Israel find itself immersed in deep debt and threatened by lawsuits from bankers and creditors to the point of bankruptcy. On the evening prior to the arrival of the bailiffs, the great exodus begins. Men, women and children abandon their homes, taking with them all their possessions. The sun rises over an abandoned and desolate kibbutz. No living soul can be seen. Twelve senior citizens awake in the kibbutz old people's home to discover they have been deserted and left to fend for themselves. The group initially sink into deep depression, but later begin to organize an effective communal unit. They begin to rebuild the kibbutz.

The Servant(ru)

Multiple-value and tangled relationships between servant and boss... Imperceptible displacement of recognizable reality... Metaphysical dimension of our lives...

Period Drama(en)

It is 1810 and fifteen year old Jane is about to meet her fiancée and get her period. Both for the first time. And at the same time.

Farewell, My Love(en)

Brigit as a young girl saw her family killed by the Karpovs, a Russian crime family, she would have been dead too, if her neighbor did not come to her house and saved her. Years later, she plans to take out all of the Karpovs, and she does. However, the Reillys, the Karpovs rival are afraid that the Karpovs will think that they are behind it. So, they grab her so that they could find out what's going on

Tributo: Ary Fontoura(pt)

The Music of Erich Zann(en)

Charles Dexter Ward, a young student of metaphysics, befriends Erich Zann, an elderly violinist who lives on the floor above him. Ward is fascinated by Zann's sinister yet wonderful music, which he hears late at night drifting down from above. But he discovers more then he bargains for when he peers at what beckons beyond that strange curtained window in Zann's room...

Until Further Notice(en)

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Batali: The Fall of a Superstar Chef(en)

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

The God of Ramen(ja)

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Merci Bocuse(en)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Virar a Página(pt)

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Blind Sushi(en)

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Bob Noto, the world’s finest palate(it)

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

Constructing Albert(en)

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Kings of Pastry(en)

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Alice Waters and Her Delicious Revolution(en)

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Juzo Itami: The Man with 13 Faces(ja)

A documentary about the legendary Japanese filmmaker.

The Contender(en)

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Reinventing Mirazur(en)

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Plating Blind(en)

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

The Heat: A Kitchen (R)evolution(en)

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

King Georges(en)

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.