In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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David McDoll is a selfish and wealthy man living an enviable lifestyle in his large villa and collecting fancy cars. However, his life is about to be changed forever when he inherits his six grandchildren. His glamorous lifestyle quickly becomes complete chaos. But he will learn a valuable lesson that teaches him about placing family first and discovering a newfound appreciation for life.
Four men decided to enter in the oldest Fight Club of the History, The Florentine Football tournament. A father and son, a black guy, an old champion and outsider clerk will enter in an arena of the time to win their fears, to go over their limits, to be heroes for a day.
The best women's wrestling competition of all time...and if you think it's fake you're in for a big surprise See LEGENDARY Mixed Martial Arts fighters coach their teams to victory in the cage! aka Chuck Lidell's Girl's Fight Club
From the birthplace of boxing legend Mike Tyson, young women brawl in secret fight clubs to win $1000 and invaluable street cred.
UFC 21: Return of the Champions was a mixed martial arts event held by the Ultimate Fighting Championship on July 16, 1999 at the Five Seasons Events Center in Cedar Rapids, Iowa. The event was seen live on pay per view in the United States, and later released on home video.
A young woman was buried alive with the intention of killing, but she survived by chance. hears the cries of her little girl and fights to stay alive for her daughter. But this incident will enlighten a new worldview for her.
Mắt Biếc (Dreamy Eyes) tells the story of the one-sided love of Ngan for Ha Lan — his childhood friend.
When 19-year-old Aathi and her family, as the first farmers ever, arrive in what is now known as Denmark, her family is killed by a local tribe of hunter-gatherers. To survive, Aathi and her brother are forced to live with the tribe.
Pretty Joy and her friend come to Moscow to shoot a commercial. A taxi driver, who recruits girls for an underground organization run by a distant descendant of Rasputin, suggests they visit the Rasputin Museum. During the tour, the girls are hypnotized by the evil character, who hypnotizes his victims before using their charms to seduce the rich tourists.
A single machine is hidden among human contestants. Will they uncover who is the Fake?
Valentina, Darna's snake-haired arch enemy, is trying to take over the Phillipines through subliminal messages on religious TV shows. Darna has her own problems, however, as she has lost her magic pearl and with it the ability to transform into her scantily clad super self. Trapped as her alter-ego, the plucky reporter Narda, she must try to regain the pearl and foil Valentina's plans.
An unlucky Birthday boy must fight for his life against a masked psychopath.
Two souls lost in a world of modernisation find each other in a moment's need for clarity and appreciation.
Krishna, a business tycoon, meets Pranaya, an orphan who runs an orphanage. Krishna, worried that his socio-economic status may separate him from Pranaya, pretends to be a driver and becomes employed by Pranaya. Pranaya soon learns about Krishna's identity, but she later accepts his love.
A drifter with unknown motives arrives in town and leaves a trail of dead bodies in his wake.
Drama descends upon two tennis-obsessed women as the tension moves from off the court and into the café.
A group of students stuck inside for the holidays, unable to drive home due to bad weather conditions, soon find themselves conducting a modern day witch trial.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.
For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial culture's inability to let go of reactionary gender representations. Jhally's starting point is the breakthrough work of the late sociologist Erving Goffman, whose 1959 book The Presentation of the Self in Everyday Life prefigured the growing field of performance studies. Jhally applies Goffman's analysis of the body in print advertising to hundreds of print ads today, uncovering an astonishing pattern of regressive and destructive gender codes. By looking beyond advertising as a medium that simply sells products, and beyond analyses of gender that tend to focus on either biology or objectification, The Codes of Gender offers important insights into the social construction of masculinity and femininity, the relationship between gender and power, and the everyday performance of cultural norms.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he 'bug-smashed a fag'. But Fred was part of an honored Navajo tradition - the 'nadleeh', or 'two-spirit', who possesses a balance of masculine and feminine traits.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab society, a world of taboos and of erotic literature. Through interviews with men and women of all ages, classes, and sexual orientation, the film lifts a corner of the veil that usually shrouds discussion of this subject in the Arab world. Made by an Algerian-French woman director, the film begins by looking at the record of a more permissive history, and ends with the experiences of contemporary lovers from mixed backgrounds. It examines the personal issues raised by the desire for pleasure, amidst societal pressures for chastity and virginity. The film discusses pre-marital sex, courtship and marriage, familial pressures, private vs. public spaces, social taboos (and the desire to break them), and issues of language.
Soon after New York state passed a 2015 law that health insurance should cover transgender-related care and services, director Tania Cypriano and producer Michelle Hayashi began bringing their cameras behind the scenes at New York’s Mount Sinai Hospital, where this remarkable documentary captures the emotional and physical journey of surgical transitioning. Lending equal narrative weight to the experiences of the center’s groundbreaking surgeon Dr. Jess Ting and those of his diverse group of patients, BORN TO BE perfectly balances compassionate personal storytelling and fly-on-the-wall vérité. It’s a film of astonishing access—most importantly into the lives, joys, and fears of the people at its center.
The destiny of women is irrevocably linked to blood. Between tradition and modernity, the female body has been marketed, honored, and mutilated.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Seven women and one non binary person share their personal experiences with masturbation through short anecdotes and a revolutionary washing machine.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”