The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Himself
Himself
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
2012-03-14
5.7
Everyone's favorite St. Bernard returns in this family film about man's best friend. Richard Newton, his wife Beth and kids Brennan and Sara shove off in their camper for a road trip. Along the way, they gain a new passenger: slobbery Beethoven. The Newtons plan to return Beethoven to his owner -- but not before he turns hero when a pair of thieves enter the picture.
Turkey, cranberries, pumpkin pie... and the Peanuts gang to share them with. This is going to be the greatest Thanksgiving ever! The fun begins when Peppermint Patty invites herself and her pals to Charlie Brown's house for a REALLY big turkey party. Good grief! All our hero can cook is cold cereal and maybe toast. Is Charlie Brown doomed? Not when Linus, Snoopy and Woodstock chip in to save the (Thanksgiving) Day. With such good friends, Charlie Brown - and all of us - have so many reasons to be thankful.
In 1953, an innocent man named Christopher Emmanuel "Manny" Balestrero is arrested after being mistaken for an armed robber.
When a local man's corpse appears on a nearby hillside, no one is quite sure what happened to him. Many of the town's residents secretly wonder if they are responsible, including the man's ex-wife, Jennifer, and Capt. Albert Wiles, a retired seaman who was hunting in the woods where the body was found. As the no-nonsense sheriff gets involved and local artist Sam Marlowe offers his help, the community slowly unravels the mystery.
A mentally challenged girl proves herself to be every bit as capable as her "perfect" sister when she moves into an apartment and begins going to college.
In 1930s Italy, a wealthy Jewish family tries to maintain their privileged lifestyle, hosting friends for tennis and parties at their villa. As anti-Semitism intensifies under Fascism, they must ultimately face the horrors of the Holocaust.
Esposito is a thief who cons tourists in Rome. Officer Bottoni manages to catch him and starts persecuting him. When Esposito manages to flee, Bottoni's superiors inform him that he'll lose his job if he can't catch Esposito.
Rex and Saskia, a young couple in love, are on vacation. They stop at a busy service station and Saskia is abducted. After three years and no sign of Saskia, Rex begins receiving letters from the abductor.
Tracy, a lonely college freshman in New York, is rescued from her solitude by her soon-to-be stepsister Brooke, an adventurous gal about town who entangles her in alluringly mad schemes.
Mecha Mutt, a revolutionary remote-controlled lunar rover resembling a large canine, goes rogue at Houston's Annual Science Expo. Scooby-Doo! Mecha Mutt Menace is the fourth in a series of direct-to-video short films.
A fictional account of the life of Japanese author Yukio Mishima, combining dramatizations of three of his novels and a depiction of the events of November 25th, 1970.
Five years after the all-out war between the Sanno and Hanabishi crime families, former yakuza boss Otomo works in South Korea for Mr. Chang, a noted fixer. When tensions rise between Chang and the Hanabishi, and Chang's life is endangered, Otomo returns to Japan to settle things once and for all.
When a young boy's family is killed by the mob, their tough neighbor Gloria becomes his reluctant guardian. In possession of a book that the gangsters want, the pair go on the run in New York.
During a chicken picnic, Yellow Guy gets upset after Green Bird kills a butterfly. Yellow Guy then meets a butterfly that takes him on a journey to discover his concept of love.
It is 200 years before the birth of Christ and Rome is the new superpower of the ancient world. She believes she is invincible - but one man is destined to change that. He is a man bound by oath to avenge the wrongs inflicted on his home and, in pursuit of revenge, he will stop at nothing. Hannibal explores the man behind the myth, revealing what drove the 26-year-old to mastermind one of the most audacious military moves in history. With 40,000 soldiers and 37 elephants, he marched 1,500 miles to challenge his enemies on their own soil. It was an act so daring that few people believed it possible.
A murder takes place in the shop of David Lyons, a deaf man who fails to hear the gunshot being fired. Outside, blind man Wally Karue hears the shot but cannot see the perpetrator. Both are arrested, but escape to form an unlikely partnership. Being chased by both the law AND the original killers, can the pair work together to outwit them all?
In a strange and isolated chateau, a man becomes acquainted with a woman and insists that they have met before.
Mildly successful comedian, Hannibal Buress, performs his second stand-up special in Chicago based on his wild night with the police.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.
After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.