A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
As queer trans and gender non-conforming children of the Vietnamese diaspora, we are fragmented at the crossroads of being displaced from not only a sense of belonging to our ancestral land, but also our own bodies which are conditioned by society to stray away from our most authentic existence. Yet these bodies of ours are the vessels we sail to embark on a lifetime voyage of return to our original selves. It is our bodies that navigate the treacherous tides of normative systems that impose themselves on our very being. And it is our bodies that act as community lighthouses for collective liberation. Ultimately, the landscape of our bodies is our blueprint to remembering, to healing, to blooming.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
From Klondike to Stampede, Stu Hart's Canadian territory saw many changes, more than just in name. There were ups and downs, successes and challenges, but Stu built a legacy and a family in front of Calgary Stampede Wrestling's backdrop. In this edition of Back to the Territories, join Jim Cornette and guest Lance Storm as they delve into the history of Stu Hart's territory and the Hart family itself. Go inside the Hart Brothers' training camp where Storm was trained and hear about the dynamics of the family. Learn the names that built the territory and the names that Stu built. There are great stories about legends like Archie Goulding and the Dynamite Kid and their roles in Calgary. Head up north and add Calgary to your scholarly trek through wrestling's great territories with the always entertaining and informative Jim Cornette and his guest Lance Storm and head Back...to the Territories!
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Made in 1982 but banned until 1987, "Hà Nội trong mắt ai" is a Vietnamese documentary film using historical figures and stories intertwined with the history of the city to reflect its citizens' views on society at the time.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Interviews with five former American soldiers who were present at the March 16, 1968 attack on the village of My Lai during the Vietnam War; they discuss the orders that were issued leading up to the attack, their expectations of what they would find there, and the subsequent massacre of the inhabitants and destruction of the village, as well as possible motivations for the killings and rapes which took place. Preserved by the Academy Film Archive in 2002.
Deftly upending the popular assertion that Canadian law enforcement agencies differ from those in the US, this provocative exposé fixes a sharp lens on the Calgary Police Service’s rampant, unchecked use of excessive force.
Vietnam in HD is a 6-part series that immerses viewers in the sights, sounds and stories of the Vietnam War as it has never before been seen. Thousands of hours of uncensored footage--much of it shot by soldiers in action--will detail every critical chapter of the conflict. The war will unfold onscreen through the gripping firsthand accounts of 13 brave men and women who were forever changed by their experience in Vietnam.
Adapted and directed by Peter Brook from the Royal Shakespeare Company’s ‘production-in-progress US’, this long-unseen agitprop drama-doc – shot in London in 1967 and released only briefly in the UK and New York at the height of the Vietnam War – remains both thought-provoking and disturbing. A theatrical and cinematic social comment on US intervention in Vietnam, Brook’s film also reveals a 1960s London where art, theatre and political protest actively collude and where a young Glenda Jackson and RSC icons such as Peggy Ashcroft and Paul Scofield feature prominently on the front line. Multi-layered scenarios staged by Brook combine with newsreel footage, demonstrations, satirical songs and skits to illustrate the intensity of anti-war opinion within London’s artistic and intellectual community.
On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute erupts in violence and ignites a resurgence of the KKK and open hostilities against the Vietnamese along the Gulf Coast. Set during the early days of Vietnamese refugee arrival, “Seadrift” examines the circumstances that led up to the shooting, its tumultuous aftermath, and the unexpected consequences that continue to reverberate today.
During the chaotic final weeks of the Vietnam War, the North Vietnamese Army closes in on Saigon as the panicked South Vietnamese people desperately attempt to escape. On the ground, American soldiers and diplomats confront a moral quandary: whether to obey White House orders to evacuate only U.S. citizens.
Chronicling the events surrounding the protests generated by the proposed redevelopment of an empty lot at 105 Keefer St., located at the heart of Vancouver's Chinatown.
This is the original version of the much heralded "Raising The Bamboo Curtain" narrated and produced by legendary travel filmmaker Rick Ray. (Rick later sold partial rights to this program to another producer who hired Martin Sheen to narrate - that cut down and rewritten version is not the same). Sneaking his cameras past Burmese and Cambodian customs officials and getting around the country to produce one of the best travel docs ever made, Rick has outdone himself - again!
Blood Road follows the journey of ultra-endurance mountain bike athlete Rebecca Rusch and her Vietnamese riding partner, Huyen Nguyen, as they pedal 1,200 miles along the infamous Ho Chi Minh Trail through the dense jungles of Vietnam, Laos, and Cambodia. Their goal: to reach the site where Rebecca’s father, a U.S. Air Force pilot, was shot down in Laos more than 40 years earlier.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.