Restaurant Hustle 2020: All On The Line(2020)

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Contágio(pt)

Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of personal perspectives.

Kate Garraway: Finding Derek(en)

Journalist and presenter Kate Garraway allowed cameras to document her story as her husband battles Covid and her family adjust to a new way of life.

Valldaura: A Quarantine Cabin(es)

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.

Wuhan Wuhan(en)

In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.

The Day Sports Stood Still(en)

The story of the unprecedented sports shutdown in March of 2020 and the remarkable turn of events that followed. This sports documentary is a chronicle of the abrupt stoppage, athletes’ prominent role in the cultural reckoning on racial injustices that escalated during the pandemic, and the complex return to competition in the summer and fall.

The Last Cruise(en)

Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.

Heart of the Bear(en)

A woodsman from the Catskills helps a group of people get through the COVID-19 pandemic with a daily livestream.

Hotels Lockdowns(fr)

Republic of Evil Ants(pt)

One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by ignorance and negationism. What's left in this great country of worms and viruses?

The Vaccine: Conquering COVID(en)

An in-depth look at the race to develop, manufacture and distribute a vaccine for Covid-19 - which may be the most monumental scientific achievement in modern history. Interviews with some of the main players take you inside the real-life drama as it unfolded.

Facing Down Under: A Backpackers Documentary(de)

A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.

Stage: The Culinary Internship(en)

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Los locos que no pararon la tele(es)

The famous Spanish comedian Andreu Buenafuente, CEO of the production company El Terrat and prestigious TV host, tells how he and his numerous collaborators, both on set and behind the cameras, managed to carry on with their work despite the chaos and the several logistical and human problems caused by the global pandemic that began in early 2020.

Bob Noto, the world’s finest palate(it)

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

Covidland: The Shot(en)

The Covid hysteria began with slogans like “just 15 days to flatten the curve”, but within a year, it evolved to be “everyone must get vaccinated”. Your rights to the absence of coercion and informed consent are now under continual attack! People around the world are unable to get on planes and trains, access hospitals, attend funerals, go to restaurants and gyms, simply because they do not have a “health” pass.

Quarantine(es)

A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Almost Thirteen(en)

A father’s heartfelt plea to have lifesaving talks with pre-teens and teens comes after his 12-year-old son’s suicide from COVID-related isolation.

World War C(nl)

It's war. War against an invisible enemy that is not as deadly as we are told. The world is changing rapidly. Disproportionate measures are taken worldwide that disrupt society as a whole. A dichotomy in society forced vaccinations and restrictions on freedom. Have we had the worst? Or is there something more disturbing to awaiting us.