Raffles was a 1977 television adaptation of the A. J. Raffles stories by Ernest William Hornung. The series was produced by Yorkshire Television and written by Philip Mackie. The episodes were largely faithful adaptations of the stories in the books, though occasionally two stories would be merged to create one episode such as "The Gold Cup" which featured elements from both "A Jubilee Present" and "The Criminologist's Club".
Only When I Laugh is a British television sitcom. It is set in the ward of an NHS hospital. The title is the answer to the question, "Does it hurt?"
The Man in Room 17 is a British television series which ran for two seasons in the mid-1960s, produced by the Northern ITV franchise, Granada Television. Key to the series' success was the involvement of writer/producer Robin Chapman. The show was set in Room 17 of the Department of Social Research, where former wartime agent-turned-criminologist Edwin Oldenshaw solved difficult police cases through theory and discussions with his assistants. The novelty of the series was that Oldenshaw and his colleagues never needed to leave their office in order to resolve cases, preferring to spend their time playing the Japanese board game of Go. They simply provided their prognosis and left the police to do the cleaning up. Different directors were often appointed to film the Room 17 and outside-world scenes independently, to maintain a sense of distance between the two worlds.
Following the decline of the Mamluk state and the emergence of the Ottoman Empire, the series depicts the sufferings of people living amidst social and political upheaval. When the enigmatic and ruthless Zayni Barakat Ibn Musa takes control, the truth of his rule and character unfolds.
With graduation near, Cheng Xin proposes to her boyfriend Zheng Qian, but he rejects her, feeling unprepared for marriage or success. When he also refuses her help in finding a job, Cheng Xin secretly creates an opportunity for him to prove himself. As Zheng Qian struggles to find his path, their relationship is quietly tested by love, pride, and ambition.
Over the course of six episodes, we follow the lives of identical twins Sofia and Mayla, during their college break, as they return home to see family and friends again and deal with the reality of undergoing sexual reassignment surgery.
From the Cold War to COVID, the secret history of the government's Doomsday plans. Based on the book by Garrett M. Graff, the six-part series exposes the U.S. government’s flawed plans to protect its citizens. The show unpacks America’s national security spending on hidden underground cities, a secret air force and a plan to suspend democracy in order to serve the interests of the elite class. The series features interviews with political figures including former Secretary of Homeland Security Jeh Johnson and former National Coordinator for Security.
Jaakko, a mushroom entrepreneur, finds out too late that he has been fatally slow-poisoned by persons unknown. He sets out to find the culprits before he dies.
Aspiring figurine designer Chen Miran enrolls in university for a fresh start but ends up in the same class as her ex, Zhong Weiqiong, who once dumped her coldly. Determined to win her back, Zhong schemes to reignite their love, unaware their past breakup was a misunderstanding. As old feelings resurface and they reconcile, a surprising rival appears, threatening to unravel their newfound happiness.
Calling all queens. Royal Bee is bringing her BFF's to The House of Surprises to show them her FABULOUS new project.
The heroine is the Prime Minister’s Chef, a post revived after 70 years since the Yoshida Cabinet. A 25 year old female chef, Kurumi Ichiki is appointed to the post skipping over veteran chefs for her extraordinary talent. And the female genius chef sails into the Prime Minister’s residence, which is still very much male dominant, and takes it over and captivates VIPs and politicians with her exquisite culinary skills. An exciting and entertaining culinary drama filled with wide variety of mouthwatering dishes from authentic highbrow French cuisine to down-to-earth creative cross-culture dishes popular among today’s young gourmets.