At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
The story of the water fluoridation controversy which has arisen from moral, ethical, political and safety concerns regarding the fluoridation of public water supplies. The controversy occurs mainly in English-speaking countries, as Continental Europe does not practice water fluoridation. Instead, fluoride is added to most table salt in Europe. Those opposed argue that water fluoridation imposes ethical issues, may cause serious health problems, is not effective enough to justify the costs, and has a dosage that cannot be precisely controlled.
A heroic true story of Major Mukund Varadarajan, an Indian Army officer who displayed extraordinary bravery during a counterterrorism mission in Kashmir’s Shopian district. The film captures his courage in protecting his nation and the devotion of his wife Indhu Rebecaa Varghese.
Don Poli, the patriarch of a family embedded in politics, faces the change of party in his state - after a hundred years in power - losing all his privileges. Humiliated and angry, he threatens to disinherit his family and leave to rebuild his life. This forces his children (Kippy, Ramses and Belén) to take extreme measures to ensure their future, causing everything that could go wrong to turn out worse.
A serial killer ruthlessly hunts down a deaf woman through the streets of South Korea after she witnesses his brutal crime.
A group of officers based in a labyrinthine top-secret prison must fight for their lives against Hatchet, a brilliant and infamous high-value detainee. When he escapes, his mysterious and deadly agenda has far reaching and dire consequences.
Seville, 1977. At a time when homosexuality is a crime, Reme, a traditional mother moved by the love of her son, an adolescent aspiring artist, will become involved in the Andalusian LGBTQ+ movement, paradoxically born in the bosom of the Church.
When a gunman enters an Apple Store in the heart of Amsterdam, the police face a delicate challenge to resolve the standoff.
Cartman's deeply disturbing dreams portend the end of the life he knows and loves. Meanwhile, the adults in South Park are wrestling with their own life decisions, as the advent of AI is turning their world upside down.
Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.
Inspired by the true events of one of France's most notorious non-violent robbers, Bruno Sulak, in the 1980s. He led multiple heists, then captured public attention for his many daring escapes from police custody...always to reunite with his beloved lover and accomplice Annie, becoming both France's Public Enemy #1 and an icon of Freedom.
Five years after the acclaimed comeback album "The Art Of Dying", and the following album “Killing Season”, the legendary and one of the most influential bands of the Bay Area Thrash Metal scene DEATH ANGEL will release a DVD with two full length concerts filmed in Germany. The DVD was filmed live at Rockhard Festival 2007 and in Adelsheim.in 2008. It contains some of the new Songs, two Clips and a lot of old DEATH ANGEL stuff which is still seriously cult! This is the first live DVD ever in the history of DEATH ANGEL and it also contains a Live CD. So, what to say more: Grab "Sonic German Beatdown" and see by yourself that DEATH ANGEL are more alive than ever before! It's just amazing…
Five months following the murders, Christopher Robin struggles to maintain a regular life while dealing with PTSD. However, deep within the 100-Acre-Wood, a destructive rage grows as Pooh, Piglet, Owl, and Tigger find their home and their lives endangered after their existence is revealed.
Global superstar Jennifer Lopez reflects on her multifaceted career and the pressure of life in the spotlight in this intimate documentary.
Olga and Maks are 15 years away. She is a successful woman with an established position, the mother of an adult daughter, he is a handsome young man who enjoys his life in a handful and lives only in the moment. It might seem that these two different worlds will never meet, and yet fate put them in the way.
Jennifer Dulos, the wealthy, Connecticut mother-of-five who mysteriously vanished.
A second trial begins in November 1975 against French left-wing revolutionary Pierre Goldman, accused of several armed robberies and the death of two chemists.
Emily finds herself disconnected from the world around her. She goes on a journey through her memories and relives different moments from her life. Emily must look to her past so that she may fully embrace the present.
On the edge of the Gobi desert in Northwest China, Lang returns to his hometown after being released from jail. While working for the local dog patrol team to clear the town of stray dogs before the Olympic Games, he strikes up an unlikely connection with a black dog. These two lonely souls embark on a journey together.
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back to the table is healing the community.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
As Niagara Falls transformed from honeymoon capital of the world to Las Vegas North, corporate hotel chains and casinos cast a long shadow over the independent motels that once populated the town. The Continental survived the transition by converting its rooms into affordable housing units, becoming a home for those with few places to go. The night manager, Brian, once a freelance photographer who survived the horrors of war in Vietnam, shares his duties with his colleague Linda. Together they manage both the Continental and the individual struggles of its tenants, providing more than a roof over the heads of those who live under their supervision. Bringing a fresh focus to one of the most photographed places on Earth, director and cinematographer Jesse McCracken develops an intimate and caring portrait of the residents of this modest micro-community set against the backdrop of neon-lit tourist attractions.
Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
"Spelkollektivet: To Build a Castle" is the story of the world's largest co-living space for game developers, and the people living there. Follow the founder James Newnorth as he navigates the many obstacles of turning an untried idea into reality. Meet the three indie devs Leene Künnap, Matej Jan and Michal Roch as they work on their respective games, "Death and Taxes", "Pixel Art Academy" and "Lords and Villeins". Find out if Spelkollektivet fosters the next indie dev star.
Previously a central part of communal life, the movie palaces of New York’s Chinatown are now extinct. This documentary short takes us inside the title theater located on the Bowery, as it’s about to close its doors, with its caretakers ruefully looking back at the life that once was. Eric Lin’s poignant first film serves as a glimpse into the usually private—and, according to the Music Palace’s projectionist, “lonely”—operations of a theater, and mourns the loss of a once-vital movie-going locale.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.