FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
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An intimate portrait of Alabama public interest attorney Bryan Stevenson, founder and executive director of the Equal Justice Initiative, who for more than three decades has advocated on behalf of the poor, the incarcerated and the condemned, seeking to eradicate racial discrimination in the criminal justice system.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
In the eighteenth century, the family of BBC World News anchor and correspondent, Laura Trevelyan, were absentee slave owners on the island of Grenada, profiting for years from the sale of sugar harvested from five different sugar cane plantations. When slavery was abolished in 1834, the UK government paid compensation to slave owners, but the enslaved received nothing. In the wake of the racial reckoning in America following the death of George Floyd, Grenada's national commission on reparations for slavery has begun to meet and debate what reparations means. In this film, Laura she travels to Grenada to try and learn more about the legacy of slavery on Grenada and her family's involvement in the slave trade.
Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own backyards. Set against the national debate over the United States' energy future - and the Trump administration's explosive decision to exit the Paris Climate Agreement - the film captures what's at stake for communities around the country and the inspiring ways Americans are responding.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Mike Tyson escaped a life of poverty and petty crime to make a name for himself, becoming the youngest Heavyweight Champion of the World and a household name—but his rise was followed by a very public fall. In this remarkably candid portrait, the boxer addresses his controversial past, including the rape charge that sent him to prison and his struggles with substance abuse, while also detailing his ultimate recovery and comeback.
Don Letts's hilarious and colourful profile of the godfather of funk, whose 50-year career has defined the genre. From his 1950s days running a doo-wop group out of the back of his barber store, through the madness of the monster Parliament/Funkadelic machine of the 70s to his late 90s hip-hop collaborations with Dre and Snoop, George Clinton has inspired generations of imitators. Contributors include Outkast's Andre 3000 and Macy Gray.
Man-pulled rickshaw, which have served Kolkata for over eight decades face virtual extinction as a result of legislation introduced by the State Government in 1981. This would rob over 100,000 people of a living. The film analyzes the critical situation, and on the basis of concrete facts and figures, questions whether such a step would be fruitful at all. The image of a man pulling a man is a depressing and a negative one - but not more negative than that of the image of a man going without food.
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.
A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
After their mother's femicide, three siblings are separated and forced to live in different places. Years later they gather to raise their voices and fight to be made visible in a country where orphans for femicide are ignored by the state and invisible to society. It's up to them to tell their story.
During the last forty years, the photographer Sebastião Salgado has been travelling through the continents, in the footsteps of an ever-changing humanity. He has witnessed the major events of our recent history: international conflicts, starvations and exodus… He is now embarking on the discovery of pristine territories, of the wild fauna and flora, of grandiose landscapes: a huge photographic project which is a tribute to the planet's beauty. Salgado's life and work are revealed to us by his son, Juliano, who went with him during his last journeys, and by Wim Wenders, a photographer himself.
Upon realising her generation won’t have a future unless the world’s politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament. What started as a one person strike soon gained global momentum. We follow Greta and the organisers of the school strikes for climate as they are cementing a worldwide movement ahead of their first global protest that took place on March 15th, 2019. It was the biggest climate strike in history with up to 1.6 million students in more than 125 countries.
In 2013, three women emerged from a flat in Brixton. They had been held there for decades by Aravindan Balakrishnan, a revolutionary Maoist who controlled the women with brainwashing techniques and tales of a sinister, world-controlling machine he called 'Jackie'.
In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.