Cafeteria Man

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Pelican: 74 Years of Japanese Tradition(ja)

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Gluten, l'ennemi public ?(fr)

50 Things to Eat Before You Die(en)

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Dirt! The Movie(en)

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Carb-Loaded: A Culture Dying to Eat(en)

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

We Eat Socca Here(fr)

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Deconstructing Supper - Is Your Food Safe(en)

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

FEED ME(en)

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Red(en)

Based on the true story of Louis "Red" Deutsch. A New Jersey bar-owner is plagued with prank phone calls that prompt him to flip into psychotic, profanity-laden rages.

Digimon Adventure(ja)

Two children receive a strange egg that hatches into their very first Digimon, leading to the night that would change their lives forever.

Alfie(en)

A young man leads a promiscuous lifestyle until several life reversals make him rethink his purposes and goals in life.

The Psychic(it)

A woman with psychic powers has a vision of a murder that took place in a house owned by her husband.

Hell of a Summer(en)

When 24-year-old Jason Hochberg arrives for counsellor weekend at his beloved Camp Pineway, his biggest problem is feeling out of touch with his teenage co-workers. Little does he know; a masked killer has murdered camp owners John and Kathy and is preparing to strike again.

Night of the Living Doo(en)

In a spoof of 1972's The New Scooby-Doo Movies, Scooby-Doo and the Mystery Inc. gang pick up a hitchiking Gary Coleman. Soon after, the Mystery Machine proceeds to break down (multiple times) leaving them stranded at a haunted castle owned by David Cross.

'o Re(it)

One of the key factors in Italian unification was the overthrow in 1860 of Francesco, the King of Naples and the two Sicilies, who went into elegant but impoverished exile in Rome with his Queen, Maria Sofia. This seriocomic drama follows the deposed royals as they adapt to their new lives. The former king has recognized the political finality of his deposition, but his queen has taken to traveling in men's clothing all over Italy trying to foment an uprising to restore them to the throne. She is also frantic to have a baby, an heir, but the king has become celibate as a kind of homage to his beloved mother; he spends all his time lobbying the Vatican to get her declared a saint.

Any Which Way You Can(en)

Philo takes part in a bare knuckle fight - as he does - to make some more money than he can earn from his car repair business. He decides to retire from fighting, but when the Mafia come along and arrange another fight, he is pushed into it. A motorcycle gang and an orangutan called Clyde all add to the 'fun'.

King of Beggars(cn)

The heir to a noble and influential family finds the love of his life, but she will only accept him if he becomes a kung-fu master. He becomes a legendary folk hero who tries to save the emperor.

The New Comics(it)

A few funny little novels about different aspects of life.

In a Lonely Place(en)

A screenwriter with a violent temper is a murder suspect until his lovely neighbor clears him. However, she soon starts to have her doubts.

Return(en)

After reading an article about hypnotic regression, a woman whose maternal grandfather died when she was only three years old contacts the hypnotic subject named in the article believing that he is the reincarnation of her grandfather, and hoping that she can learn the truth about how he died.

Game of Death II(cn)

In this dark tale of revenge, Bruce Lee "returns" as Billy Lo, whose best friend Chin Ku dies of a sudden illness. But suspicion of foul play arises when a gang tries to steal Ku's coffin at the funeral using a helicopter. When Lo's younger brother Lo hears about the incident, he leaves his Buddhist master to investigate the truth. His trail soon leads him to the Castle of Death, the last place Chin Ku was seen alive. There, he meets and befriends an unlikely ally--a cruel and merciless martial arts expert who is also the tower's master. But when the master dies under mysterious circumstances, Lo ends up dueling with someone far more terrifying.

The Scarecrow(en)

Two farmhands compete for the love of the farmer's daughter.

3-Headed Shark Attack(en)

The world’s greatest killing machine is three times as deadly when a mutated shark threatens a cruise ship. As the shark eats its way from one end of the ship to the next, the passengers fight the deadly predator using anything they can find.

The Vultures(fr)

April 5, 1943: a battalion of the Foreign Legion arrives in El Ksour, Tunisia, to escort a fortune in gold bars to the home front. A German ambush awaits, and all but four die. Thanks to the street smarts of Sergeant Augagneur, the Legionnaires successfully counter attack. The bank manager and his seductive wife arrive, and so does a German lieutenant, whom the French arrest. Augagneur wants to steal the gold; warrant officer Mahuzard wants to do his duty. A series of alliances form and break apart, the group dwindles in number, and the gold heads south toward Betahoua. But in whose possession?

Housefull 2(hi)

A comedy of errors wherein four men help each other to fool their prospective father-in-laws creating a cascade of confusion and mayhem.

Distant(tr)

After his wife leaves him, a photographer has an existential crisis and tries to cope with his cousin's visit.

What's New, Scooby-Doo? Vol. 7: Ready to Scare(en)

Scooby-Doo and the mystery inc gang battle fiends and gobs of eerie monsters.

Totò le Mokò(it)

Mobster Pepé Le Mokò dies during a shootout with the police. His gang decide that his successor will be a relative of his from Naples: Antonio Lumaconi (Totò Le Mokò), a street musician.