A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
Many times during his presidency, Lyndon B. Johnson said that ultimate victory in the Vietnam War depended upon the U.S. military winning the "hearts and minds" of the Vietnamese people. Filmmaker Peter Davis uses Johnson's phrase in an ironic context in this anti-war documentary, filmed and released while the Vietnam War was still under way, juxtaposing interviews with military figures like U.S. Army Chief of Staff William C. Westmoreland with shocking scenes of violence and brutality.
Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from working as a WWII whiz-kid military officer, to being the Ford Motor Company's president, to managing the Vietnam War as defense secretary for presidents Kennedy and Johnson.
Standup comedian Fred Le hears the stories of a diverse range of young overseas-born Vietnamese who made their way back to the land that their parents left following the end of the Vietnam War. The Empathizer explores identity and the impact of trauma among Việt Kiều who grew up a generation removed from tragic events of the past.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Blood Road follows the journey of ultra-endurance mountain bike athlete Rebecca Rusch and her Vietnamese riding partner, Huyen Nguyen, as they pedal 1,200 miles along the infamous Ho Chi Minh Trail through the dense jungles of Vietnam, Laos, and Cambodia. Their goal: to reach the site where Rebecca’s father, a U.S. Air Force pilot, was shot down in Laos more than 40 years earlier.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
While the war raged on, Henry Kissinger, national security advisor to President Nixon, and Lê Duc Tho, member of Vietnam's Politburo, held secret meetings in France.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Both sober and sobering, producer-director Emile de Antonio’s In the Year of the Pig is a powerful and, no doubt for many, controversial documentary about the Vietnam War.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
An anti-war film about the personal suffering behind the hard statistics, which show that more than four million Vietnamese died during the Vietnam War, as opposed to 58,000 Americans. We hear South and North Vietnamese, including émigrés to the United States, describing how huge numbers of friends met their deaths, caught as they were between government forces, the Vietcong, and the Americans; how political boundaries divided not only the country, but also families; how mothers deserted their children because their fathers were American soldiers; and how the war cruelly lingers on long after hostilities ceased, in the lives of children born crippled by chemical weapons.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Three decades after German-American pilot Dieter Dengler was shot down over Laos, he returns to the places where he was held prisoner during the early years of the Vietnam War. Accompanied by director Werner Herzog, Dengler describes in unusually candid detail his captivity, the friendships he made, and his daring escape. Not willing to stop there, Herzog even persuades his subject to re-enact certain tortures, with the help of some willing local villagers.
Bookended by call-to-action quotes from Margaret Mead and Mahatma Gandhi, this inspiring documentary follows three extraordinary women -- in Bosnia-Herzegovina, Mali, and Vietnam -- as they lead day-to-day battles against ignorance, poverty, oppression, and ethnic strife.
From Klondike to Stampede, Stu Hart's Canadian territory saw many changes, more than just in name. There were ups and downs, successes and challenges, but Stu built a legacy and a family in front of Calgary Stampede Wrestling's backdrop. In this edition of Back to the Territories, join Jim Cornette and guest Lance Storm as they delve into the history of Stu Hart's territory and the Hart family itself. Go inside the Hart Brothers' training camp where Storm was trained and hear about the dynamics of the family. Learn the names that built the territory and the names that Stu built. There are great stories about legends like Archie Goulding and the Dynamite Kid and their roles in Calgary. Head up north and add Calgary to your scholarly trek through wrestling's great territories with the always entertaining and informative Jim Cornette and his guest Lance Storm and head Back...to the Territories!
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
In this film made over ten years, filmmaker Barbara Sonneborn goes on a pilgrimage to the Vietnamese countryside where her husband was killed. She and translator (and fellow war widow) Xuan Ngoc Nguyen explore the meaning of war and loss on a human level. The film weaves interviews with Vietnamese and American widows into a vivid testament to the legacy of war.