Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Himself
Himself - National Chicken Council
Himself - Tyson Grower
Herself - Perdue Grower
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
When the sour-sweet wind starts blowing again, the Whos retreat to their homes because they know the Grinch will soon be a'prowlin. Young Eukariah Who has to make a trip to the Euphemism (outhouse), when the wind blows him away to a confrontation with the gruesome Grinch. Eukariah decides that the Grinch must be stopped, so he faces his fears and confronts the Grinch and his spooks.
A young man is accused of killing the daughter of Hong Kong’s richest tycoon after a drunken tryst. His poor shop owner grandmother insists he is innocent and seeks legal aid.
After a confrontation with one of his idols dashes his dreams of studying public speaking in college, Richard Pimentel joins the Army and ships off to Vietnam. During his service, Richard loses nearly all of his hearing. Joining a new circle of friends, including a man with cerebral palsy and an alcoholic war veteran, Richard discovers his gift for motivational speaking and becomes an advocate for people with disabilities.
Most people think they know the "McDonald's coffee case," but what they don't know is that corporations have spent millions distorting the case to promote tort reform. HOT COFFEE reveals how big business, aided by the media, brewed a dangerous concoction of manipulation and lies to protect corporate interests. By following four people whose lives were devastated by the attacks on our courts, the film challenges the assumptions Americans hold about "jackpot justice."
On April 26, 1986, a 1,000 feet high flame rises into the sky of the Ukraine. The fourth reactor of the Chernobyl nuclear power plant just exploded. A battle begins in which 500,000 men are engaged throughout the Soviet Union to "liquidate" the radioactivity, build the "sarcophagus" of the damaged reactor and save the world from a second explosion that would have destroyed half of Europe. Become a reference film, this documentary combines testimonials and unseen footage, tells for the first time the Battle of Chernobyl.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Anthony ‘Blest’ (Mark Webber) is one of the most talented and notorious graffiti artists in New York City. Despite the tragic loss of his older brother during a nightly 'bombing' foray with a graffiti crew, Anthony has the same insatiable addiction. With the other members of his ‘crew,’ Anthony parties, shoplifts spray-paint and 'tags' virgin walls with his signature 'Blest.' He does his best to avoid run-ins with the cops and hostile rival crews, but he can’t avoid the pressure from his mother to attend college, and from his girlfriend to leave New York with her. As tensions rise, a physical threat from the cops causes the crew to intensify their bombing excursions, calling an all out war on the city. When the inevitable confrontation happens, a tragedy results that pushes Anthony to make a decision that has even darker consequences.
A professional gamer teams up with a coworker to fulfil his childhood dream of becoming a pro-wrestler.
A legendary team that still holds the Süper Lig records for wins, points, and goals. The story of Fenerbahçe's unforgettable 1988-89 season... In this four-part documentary, the heroes of that success tell the story themselves.
Tim Minchin is joined on stage by the awesome 55-piece Heritage Orchestra, led by Jules Buckley and by Pete Clements on bass and Brad Webb on drums.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Graham Hancock travels to the underwater site at Yonaguni in Japan that he has been studying in his hunt for signs of ice age inhabitation. Best-selling, yet controversial author Graham Hancock scours the seas in a bid to find evidence of a lost civilisation in this new series, Underworld. At the end of the last Ice Age, huge areas of land were submerged by rising sea levels - the same areas that are likely to have been inhabited by man. But archaeologists have concentrated their search for past civilisations on land and so date the dawn of civilisation to around 6,000 years ago. Hancock contends that underwater evidence points to a much earlier starting point for organised settlement.
Ghosts come visiting to a deserted village. A child named Yong-gu approaches the deserted house where the ghosts are plotting away. The ghosts are afraid that their plans of conquering the human world may be compromised but breath easily when they realize that Yong-gu is a slow child. Thirsty for blood, the ghosts kill some people. Yong-gu suspects it is the ghosts' deed but no one believes him when he says so. Yong-gu goes to a Buddhist monk but the monk already knows about the ghosts. On a night with a full moon when Frankenstein is to be awakened, the monk, Yong-gu, and the children go to the deserted house. With the monk's powers, they are able to fight against the ghosts. But the monk falls to Dracula's attack. Dracula falls when he is hit by a rubber shoe thrown in haste…
During a book tour in the United States, Max meets and falls in love with a young woman. Many years later, Max returns to the United States, hoping to reunite with his young lover.
Commentator-comic Bill Maher plays devil's advocate with religion as he talks to believers about their faith. Traveling around the world, Maher examines the tenets of Christianity, Judaism and Islam and raises questions about homosexuality, proof of Christ's existence, Jewish Sabbath laws, violent Muslim extremists.
Love is a business at Family Romance, a company that rents human stand-ins for any occasion. Founder Yuichi Ishii helps make his clients’ dreams come true. But when the mother of 12-year-old Mahiro hires Ishii to impersonate her missing father, the line between acting and reality threatens to blur.
The documentary tells the hitherto unknown story behind an extraordinary and desperate fight to bring the truth to light. Told and made by those who lived it, the filmmakers' unprecedented access to the inner workings of the defense allows the film to show the investigation, research, and appeals process in a way that has never been seen before; revealing shocking and disturbing new information about a case that still haunts the American South.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.
Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.
In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase "that doesn't happen in our country" coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.
A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.