Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.
Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.
When fighting for necessary change, rejection of the status quo is a worthy rebellion. SOMEHOW HOPEFUL is the story of Jason Rutledge, a woodsman dedicating his life to proven methods of protecting our most vital life-giving asset - a healthy, diverse forest. The woodsman's ally in the fight to restore our environment has been mankind's most reliable partner for thousands of years, the powerful draft horse. Jason, and those like him, are poets, craftsmen, artists, farmers and educators doing the real work to make our planet whole again. While the woodsman's critics say he's stuck in the past, Jason believes he is in the future.
Having survived world wars, stock market crashes, and pandemics, the story of the 1874 bottle of Perrier-Jouët, culminates as the star of the December 2021 auction at Christie's of London.
This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.
"A Home On The Range" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers. Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans. Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.
Violent squalls, hail, waterspouts, lightning... storms put animals and plants to the test. At a time when climate change is multiplying extreme weather events, this documentary plunges into the heart of a storm, from the heavy, dry atmosphere that precedes it to the deluge that follows.
A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts. This edit combined episodes one and ten to create a new movie.
A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.
In today's climate debate, there is only one factor that cannot be calculated in climate models - humans. How can we nevertheless understand our role in the climate system and manage the crisis? Climate change is a complex global problem. Increasingly extreme weather events, rising sea levels, and more difficult living conditions - including for us humans - are already the order of the day. Global society has never faced such a complex challenge. For young people in particular, the frightening climate scenarios will be a reality in the future. For the global south, it is already today. To overcome this crisis, different perspectives are needed. "THE UNPREDICTABLE FACTOR" goes back to the origins of the German environmental movement, accompanies today's activists in the Rhineland in their fight against the coal industry and gives a voice to scientists from climate research, ethnology and psychology.
Director James Nguyen will release his short documentary film, CLIMATE FIX which suggests how carbon removal technology can be used to fix climate change-global warming.
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
A short documentary chronicling the coming-of-age story of generation z punctuated by numerous culturally significant moments, known as period effects, that have bred a generation of young activists.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?