The Wandering Chef(2020)

The Road(zh)

A highway is waiting to go through a quiet village in Hunan, a province in central China where Mao was from. Due to the high cost of construction, construction companies and migrant workers who live on road work rush to here like the tide. In the following four years, they root in this strange place for interests, paying sweat and blood, even their lives. With their arrival, local village and peasants are forced to change their lives. Many hidden interest lines and hidden rules about road construction of the nation are unveiled, together with the shocking truth and emerging secrets.

The Lord of the Rings the Musical - Original London Production - Promotional Documentary(en)

This 15-minute DVD follows the adaptation of LOTR for the stage, and features rehearsal and show footage of the initial production in Toronto as well as interviews with the creative team now preparing for the London production.

The Apologies(en)

A commercially realistic but artistically conflicted playwright lends his Berlin apartment to a young actress friend so she can rehearse her drama school audition while he goes off to save his doomed production in New York.

Tales of the Inner Chamber(ja)

Love-hate drama of three beautiful sisters in Ooku in Edo Castle.

Im Schatten der Weltstadt(en)

Documentary about social division in Berlin.

Hangnail(en)

Gage and Hannah are a young couple making a new home off the coast of Florida. Their marriage has been rocky, but all of that changes when the new girl, Julie, moves in next door. When Gage begins to fall for the girl next door, only time will tell if it sets him free or tears him apart.

Discover Britain by Train(en)

Part of BFI collection "The Age of the Train."

Dani Lary : Le magicien de l'impossible !(fr)

Maria(is)

María has fled her home of Germany in the wake of the aftermath of the second world war and comes to Iceland to work on a farm.

Miracle to Cowards(es)

The Passion of the Christ from the point of view of Ana and Ruben, two christians who try to free him with the help of a group of followers who have been saved by the Messiah. The struggle to reach an agreement is the first hard step. Between conspirators the selfishness is strong than faith: they want to help Jesus because they fear they had their diseases back after his death.

Make me the Next Model Too(en)

Make me the Next Model Too is a model competition

Comme si j'étais morte(fr)

It's a black number: the prostitution of minors. The main victims are young girls placed in children's welfare homes. Comme si j'étais mort recounts the sexual slavery suffered by three young women, and the struggle of educators to save them.

Delbert’s Metamorphosis(en)

In 1997, filmmaker Nic McLean shot his first documentary with Outer Banks icon Delbert Melton who was in the middle of a domestic dispute with the Town of Kill Devil Hills over persistent requests to clean up his yard.

Ocean Odyssey(en)

500 million years ago life left this blue womb and colonized the land, but we are still intricately linked to the ocean. Our climates, coastlines, ecosystems, and economies are tied to the perpetual movement of water between continents. The great ocean currents are the arteries and veins of Planet Earth! This is the story of one particularly fascinating flow – the East Australian Current, a massive oceanic river that stretches the length of Australia’s east coast.

The Legend of Willie Brown(en)

Another genre exercise, this one sees Louis C.K. parodying jazz mockumentaries.

La película(es)

A photographer shoots a documentary film in a small town in Argentina (Uribelarrea) about the filming that a foreign producer is doing on the spot.

Nyrölä 3(en)

Summer night, fraying country idyll, motorcycle gang and a murder.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Planet Food: Malaysia(en)

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Seeds of Change(en)

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Planet Food: Lebanon(en)

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Planet Food: Japan(en)

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

The Botany of Desire(en)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Gluten, the public enemy?(fr)

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Ramen Heads(ja)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Don't Cry for Me Sudan: Shukran Baba(ko)

Tonj, Sudan is the land with only desperation from poverty and war. This is the story about priest also doctor, educator, musician and architect Lee Tae-seok’s work and hidden episode behind.

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.