“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Himself
Mother of Marcus
Marcus Best Friend
University of New Haven Professor
Explores the realities of death-row inmates inside Huntsville (Texas) Unit, a prison with the highest number of executions in 1997. Features interviews with prisoners, guards, officials, lawyers and victims' family members.
Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?
For the third time, HBO cameras go inside Trenton State Maximum Security Prison--and inside the mind of one of the most prolific killers in U.S. history--in this gripping documentary. Mafia hit man Richard Kuklinski freely admits to killing more than 100 people, but in this special, he speaks with top psychiatrist Dr. Park Dietz in an effort to face the truth about his condition. Filled with more never-before-revealed confessions, it's the most chillingly candid Iceman special yet as it combines often-confrontational interview footage between Kuklinski and Dietz with photos, crime reenactments and home movies that add new layers to this evolving and fascinating story.
In 2011, Maine State Prison launched a pioneering reform program to scale back its use of solitary confinement. Bafta and Emmy-winning film-maker Dan Edge and his co-director Lauren Mucciolo were given unprecedented access to the solitary unit - and filmed there for more than three years. The result is an extraordinary and harrowing portrait of life in solitary - and a unique document of a radical and risky experiment to reform a prison. The US is the world leader in solitary confinement. More than 80,000 American prisoners live in isolation, some have been there for years, even decades. Solitary is proven to cause mental illness, it is expensive, and it is condemned by many as torture. And yet for decades, it has been one of the central planks of the American criminal justice system.
Bumbling bank janitor Ernest P. Worrell is assigned to jury duty, and soon finds himself in trouble when he is covertly switched with a look-a-like crime boss. Ernest must escape from jail to expose the mix-up.
Documentary on Sakine Cansız (Sara), the Kurdish revolutionary and PKK co-founder killed in Paris in January 2013 by Turkish agents.
The documentary, " Death and the Judge", revolves around Iran's most famous criminal judge, Azizmohammadi. He served as a criminal judge for 45 years and issued about 4500 death sentences; a record in not only Iran, but also the world. This documentary looks into his personal and professional life as he is followed within his home with his family, in the court of law, and in his retirement days. The ultimate purpose of the documentary is to deduce the role of death in the judge's life as he either takes life away from criminals or death comes to his loved ones. During his retirement, he is once again given the choice between the life and death of a person, despite no longer being a judge.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
My Beautiful Jinjiimaa is an emotional romantic drama in a setting few in the U.S. have ever seen. A deaf woman, Jinjiimaa, is raped by the local party Chairman, and shoots her attacker. Her lifelong friend, lame farmer Sukhee, goes to prison for six years for Jinjimaa’s crime. The film begins with his return, where Sukhee and Jinjiimaa meet—each with a secret.
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.
When a gangster named Heeralal gets arrested, he befriends Johny, a petty thief, in prison. He seeks Jony's help in executing his mission of smuggling a few diamonds. Johny, however, is an undercover CID officer named Sohan.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
71 years in the making, this feature documentary experience reveals the extraordinary life journey of Hollywood's most unlikely hero, Danny Trejo.
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
Shrek, Fiona, and Donkey set off to Far, Far Away to meet Fiona's mother and father, the Queen and King. But not everyone is happily ever after. Shrek and the King find it difficult to get along, and there's tension in the marriage. The Fairy Godmother discovers that Fiona has married Shrek instead of her son Prince Charming and plots to destroy their marriage.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.