The Lost Salmon(NaN)

The Great Buffalo Saga(en)

By the late 1800s the free-ranging buffalo of the western plains of North America were almost extinct. This documentary is the story of the buffalo's revival. Live action, eye-witness accounts and archival photos document our fascination with this ancient and legendary animal.

Quoll Farm(en)

This is the story of a charismatic family of endangered animals and one man’s extraordinary devotion. It unfolds in a distant wilderness, in a land forgotten by time. But change is coming. In less than a year, this magical place, along with those who live here, may be lost forever. Welcome to Quoll Farm.

Where the Bay Becomes the Sea(en)

This is a documentary about the fragile and complex marine ecosystem in the Bay of Fundy. The film traces relationships within the food chain - from tiny plankton to birds and seals and finally to whales and humans. The film is a plea for careful management of our ocean resource and was first telecast as part of CBC's Nature of Things series.

A Life Among Elephants(en)

60 years ago, almost nothing was known of elephants in the wild. But then one young Scottish biologist changed that forever. In 1965 Iain Douglas-Hamilton arrived in Tanzania to live alongside African elephants. Later joined by his wife Oria and daughters Saba and Dudu, elephants became central to their lives with matriarch Boadicea and gentle young mother Virgo cherished like human relatives. But this garden Eden was short-lived as an ivory poaching epidemic swept across Africa forcing Iain to switch from pioneering scientist to maverick conservationist. He became a lone crusader against the international Ivory trade which was finally banned in 1989. Now back in the field and revealing even more about the fascinating world of elephants, Iain’s work continues alongside a new generation of Kenyan conservationists. This inspiring documentary combines stunning wildlife imagery with the story of a remarkable life showing how sometimes you have to stand alone to protect what you love.

My Tiger Family(en)

In the jungles of north west India, there lives a remarkable wild tiger family. Now, using 50 years of footage, the story of their matriarchal clan is pieced together.

Trophy(en)

This in-depth look into the powerhouse industries of big-game hunting, breeding and wildlife conservation in the U.S. and Africa unravels the complex consequences of treating animals as commodities.

Wild Feast(xx)

A wounded moose escapes its hunters, later dying deep in the forest and becoming... a communal feast. As the seasons go by, mammals, birds and insects invite themselves to the banquet - multiplying ensuing games, rituals and conflicts. In exploring and occasionally foiling nature's wildlife codes, our story becomes a simple yet poignant reflection on death, on its natural place in this world and, by extension, on its deeper meaning and purpose - important lessons to explore at this time when the glorious paradises offered by religions tend to feel less and less credible.

Racing Extinction(en)

An unlikely team of activists and innovators hatches a bold mission to save endangered species.

Lion: The Rise and Fall of the Marsh Pride(en)

Documented in television documentaries for over 40 years by the BBC and other broadcasters around the world, the Marsh Pride is the most filmed pride of lions on Earth. In this film, the Marsh Pride battle for survival in Kenya's famous Maasai Mara Reserve, which has become a magnet for tourists, many of them keen to see the pride for themselves. A tale of shifting loyalties, bloody takeovers and sheer resilience, the lions’ story is told by those who filmed them, tried to protect them and lived alongside them, as well as some who ultimately wanted them dead.

Mass Extinction: Life at the Brink(en)

It's death on an unimaginable scale, when a majority of Earth's species quickly die out. It's called "mass extinction," and it's happened at least five times before. Cataclysms, such as supervolcanoes or asteroids, are thought to cause these events, but some experts believe a manmade mass extinction could be next. Is our planet in trouble? And if so, is there anything we can do to stop the next catastrophic annihilation? Experts are traveling the world, performing groundbreaking scientific detective work to answer these very questions.

Lobsters Unlimited(en)

An overview of the lobster fishing industry in Nova Scotia.

China's Secret Monkey Kingdom(en)

The Breach(en)

When fishing guide and filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back. Along the way, Titus unravels a trail of human hubris, historical amnesia and potential tragedy looming in Alaska, all conspiring to end the most sustainable wild food left on the planet.

Guardian(en)

Guardian chronicles the work of wildlife stewards amid sweeping legislative rollbacks of environmental protections in Canada. Part hermit, part biologist, Guardians live on boats, full-time, in one of the last pristine frontiers of the world to monitor salmon, the backbone of the ecosystem, economy, and culture along British Columbia's coast. But, in an age of science censorship and soaring resource extraction in the form of fracking for oil and natural gas, Guardians and the wildlife they have dedicated their lives to protect are now disappearing.

Wild Art: Olly & Suzi(en)

Documentary following Olly Williams and Suzi Winstanley, two unique wildlife artists who simultaneously work on the same painting of exotic and endangered animals while on location in the wildest corners of the world. The film shows how they work and why what they do is so important.

The Wild(en)

Newly into addiction recovery, an urgent threat emerges to spur filmmaker, Mark Titus back to the Alaskan wilderness - where the people of Bristol Bay and the world's last intact wild salmon runs face devastation if a massive copper mine is constructed.

The Food Cycle and Food Chains(en)

Uses animation and live action photography to describe good food chains, almost all depending ultimately on green plants, and relates these food chains to the larger concepts of the oxygen-carbon dioxide and the nitrogen cycles, and to the unending pattern of life, growth, and decay which is known as the food cycle.

Au nom des jaguars(fr)

Gambling on Extinction(en)

Today, only 3,200 tigers roam in the wild. At the current rate of poaching, elephants, rhinos and tigers living in the wild will be extinct in our lifetime. Who are the global players in this deadly game of power, greed and profit? Who pulls the strings and who are the customers? And why have ivory and rhino horn become perfect investment opportunities?

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.