In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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David McDoll is a selfish and wealthy man living an enviable lifestyle in his large villa and collecting fancy cars. However, his life is about to be changed forever when he inherits his six grandchildren. His glamorous lifestyle quickly becomes complete chaos. But he will learn a valuable lesson that teaches him about placing family first and discovering a newfound appreciation for life.
Four men decided to enter in the oldest Fight Club of the History, The Florentine Football tournament. A father and son, a black guy, an old champion and outsider clerk will enter in an arena of the time to win their fears, to go over their limits, to be heroes for a day.
The best women's wrestling competition of all time...and if you think it's fake you're in for a big surprise See LEGENDARY Mixed Martial Arts fighters coach their teams to victory in the cage! aka Chuck Lidell's Girl's Fight Club
From the birthplace of boxing legend Mike Tyson, young women brawl in secret fight clubs to win $1000 and invaluable street cred.
UFC 21: Return of the Champions was a mixed martial arts event held by the Ultimate Fighting Championship on July 16, 1999 at the Five Seasons Events Center in Cedar Rapids, Iowa. The event was seen live on pay per view in the United States, and later released on home video.
A young woman was buried alive with the intention of killing, but she survived by chance. hears the cries of her little girl and fights to stay alive for her daughter. But this incident will enlighten a new worldview for her.
Mắt Biếc (Dreamy Eyes) tells the story of the one-sided love of Ngan for Ha Lan — his childhood friend.
When 19-year-old Aathi and her family, as the first farmers ever, arrive in what is now known as Denmark, her family is killed by a local tribe of hunter-gatherers. To survive, Aathi and her brother are forced to live with the tribe.
Pretty Joy and her friend come to Moscow to shoot a commercial. A taxi driver, who recruits girls for an underground organization run by a distant descendant of Rasputin, suggests they visit the Rasputin Museum. During the tour, the girls are hypnotized by the evil character, who hypnotizes his victims before using their charms to seduce the rich tourists.
A single machine is hidden among human contestants. Will they uncover who is the Fake?
Valentina, Darna's snake-haired arch enemy, is trying to take over the Phillipines through subliminal messages on religious TV shows. Darna has her own problems, however, as she has lost her magic pearl and with it the ability to transform into her scantily clad super self. Trapped as her alter-ego, the plucky reporter Narda, she must try to regain the pearl and foil Valentina's plans.
An unlucky Birthday boy must fight for his life against a masked psychopath.
Two souls lost in a world of modernisation find each other in a moment's need for clarity and appreciation.
Krishna, a business tycoon, meets Pranaya, an orphan who runs an orphanage. Krishna, worried that his socio-economic status may separate him from Pranaya, pretends to be a driver and becomes employed by Pranaya. Pranaya soon learns about Krishna's identity, but she later accepts his love.
A drifter with unknown motives arrives in town and leaves a trail of dead bodies in his wake.
Drama descends upon two tennis-obsessed women as the tension moves from off the court and into the café.
A group of students stuck inside for the holidays, unable to drive home due to bad weather conditions, soon find themselves conducting a modern day witch trial.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.
For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he 'bug-smashed a fag'. But Fred was part of an honored Navajo tradition - the 'nadleeh', or 'two-spirit', who possesses a balance of masculine and feminine traits.
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial culture's inability to let go of reactionary gender representations. Jhally's starting point is the breakthrough work of the late sociologist Erving Goffman, whose 1959 book The Presentation of the Self in Everyday Life prefigured the growing field of performance studies. Jhally applies Goffman's analysis of the body in print advertising to hundreds of print ads today, uncovering an astonishing pattern of regressive and destructive gender codes. By looking beyond advertising as a medium that simply sells products, and beyond analyses of gender that tend to focus on either biology or objectification, The Codes of Gender offers important insights into the social construction of masculinity and femininity, the relationship between gender and power, and the everyday performance of cultural norms.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
A documentary about the legendary Japanese filmmaker.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.