In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
A Documentary on the Making of 'Gore Vidal's Caligula'
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
The retirement movie for adult film actress Ai Uehara, directed by Katsuyuki Hirano. A big fan of Ai Uehara have to go on a 100-kilometer marathon to have sex with her.
The best known, "Weegee's New York" (1948), presents a surprisingly lyrical view of the city without a hint of crime or murder. Already this film gives evidence, here very restrained, of Weegee's interest in technical tricks: blur, speeded up or slowed-down film, a lens that makes the city's streets curve as if cars are driving over a rainbow. - The New York Times
From oratory classes to operating room, Beauty Factory follows five girls for four months as they compete for the coveted Miss Venezuela crown; revealing the process that has won Venezuela more international beauty pageants than any other country.
Time Is Illmatic is a feature length documentary film that delves deep into the making of Nas' 1994 debut album, Illmatic, and the social conditions that influenced its creation.
A creative documentary about becoming a parent... and how to reconceive yourself. Fiction director Josh Appignanesi turns the camera on himself and his wife as they undergo the ordeal of becoming parents in the era of man-children and assisted reproduction. Faced with fatherhood, Josh spirals comically into an envious career funk. But life-threatening complications emerge- the couple are tested to the brink, confronting shattering losses. It's a portrait of our generation going through a revolution in reproduction- forced to find new ways to think about ourselves as creative beings. We hear from Slavoj Žižek, John Berger, Darian Leader (20,000 Days) and Zadie Smith. Universal yet still taboo, it's a film for everyone who has children, wants them, or still feels like a child themselves.
A young Egyptian filmmaker recounts his interaction with a group of plainclothes policemen while grappling with issues of guilt and morality.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Like it or not, porn is here and it is harmful. In this controversial film, award-winning filmmaker Justin Hunt dissects the impact of pornography on societies around the globe, from how it affects the brain of the individual, to how modern technology leads to greater exposure to youth, to watching it literally tear a family apart. In what may well be one of the most devastating issues in modern culture, this film will break down the damage that porn is doing to us a human race and leave you thinking that it's clearly time that we start taking porn addiction a bit more seriously.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The life and work of stage designer ADOLPHE APPIA, originator of the most profound agitations in contemporary theatre. Through the dynamic alternation of animated drawings and choreographies specially conceived for the film, we discover the steps of his artistic evolution.
In this daring follow-up to The History of White People in America, comedian Martin Mull takes us on an in-depth look at such topics as White Religion, White Stress, White Politics, and White Crime.