A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.
2019-10-10
4.083
A mentally-afflicted young man is accused of murdering his longtime benefactor. The real truth of what happened lies in his mad obsession with his supposed victim's old typewriter, on which he types relentlessly, day and night.
A swarm of slaves in ancient Egypt moves massive boulders to erect a statue of Re, the god of the sun. Erecting impressive structures required knowledge and exact measurements. However, the statue's massive hand falls down and crushes the builders. The statue has been awe-inspiring for many centuries. Meditations on the religious nature of man.
Let’s get SICK’NING for the Holidays! RuPaul’s Drag Race legend Laganja Estanja is here for Hey Qween’s Very Green Christmas Special!
Angélique is in a North African Muslim kingdom where she is now part of the Sultan's harem. She refuses to be bedded as her captors try to beat sense into her. She finally decides to escape with the help of two Christian prisoners.
The movie is a fictionalized account of a disgruntled cop who has been wrongly implicated in a torture video that went viral. It begins on his last night of duty, as he is about to leave for abroad for better job prospects.
Hüseyin Al Baldawi arrives in Brussels in August 2015. He has traveled thousands of kilometers until he got there from Iraq. A year after his arrival, he receives his residence permit and decides to go to Greece. This journey from Brussels to Athens involves the viewers on the difficulties faced by Hüseyin and thousands of other immigrants. While the story of Hüseyin is taking shape through the countries he travels, the forgotten people he meets and the selfish society of Europe give us many messages, as well.
Passing all four seasons for a day, she is on her way back. And then, she falls into a peaceful sleep with a cozy feeling that doesn't exist anywhere.
The life and career of one of comedy's most inimitable modern voices, Mr. Gilbert Gottfried.
Dad catches a ball badly, injuring his finger. His guttural scream instantly hushes the entire sports complex. Sarah is paralysed. She barely recognises him; red faced, clutching his hand and crying. In the sanctuary of the locker changing rooms, Sarah explores and tests theories about what has happened with her Dad. She questions who her father is while struggling to grasp the concept of pain, both inside and out. Having found an apparent conclusion, Sarah returns to an apologetic Dad, and decides to put his promises to the test.music:Annette Focksproducer:Tobias Rosen, Heike Wiehle-Timmproduction:Relevant Film, Warner Bros Entertainment Germanybacking:Deutscher Filmförderfonds (DFFF) (DE), Schleswig-Holstein Film Commission (DE), Filmförderungsanstalt (FFA)(DE)distributor:Warner Bros Entertainment Germany
The “scattered factory” expands. This journey recounts how, among abandoned buildings, mines transformed into tourist attractions, factories in Eastern Europe that have been reconverted to produce Italian cars, and the transformation of industrial cities and towns such as Sesto San Giovanni (the former Stalingrad of Italy) and Lumezzane (the “workshop” city of the Brescia area). The places, the images, the sounds. The director takes note and recounts by blending telephone calls, conferences, poems, old movies, commercials on Yugoslavian TV, Russian ballets, experimental performances. One sole flow that expands into multiple senses and directions. Just like a factory.
Full performance of the now classic Magma trilogy recorded live at the famous Triton at Les Lilas in November 2014
Through seven scenes, the film follows the life and destinies of stray dogs from the margins of our society, leading us to reconsider our attitude towards them. Through the seven “wandering” characters that we follow at different ages, from birth to old age, we witness their dignified struggle for survival. At the cemetery, in an abandoned factory, in an asylum, in a landfill, in places full of sorrow, our heroes search for love and togetherness. By combining documentary material, animation and acting interpretation of the thoughts of our heroes, we get to know lives between disappointment and hope, quite similar to ours.
A grieving young inventor finds solace in repairing an antique typewriter.
Kim and Pie are in love, but after graduation they have to travel into two different directions for their internship; Kim is going to work in a farm in the northern province of Nan, while Pie is going South to work in a fishery center. Their love is being tested by the distance between them.
“Re-Existence” is a documentary about migration stories of individuals from the Brazilian queer community.
In the summer of 2015, former US Marine and world record weightlifter Janae Marie Kroczaleski was publicly outed as being transgender. The reaction was universal: her sponsors abandoned her, she was disowned by her parents and banned from competing. This film follows Janae as she attempts to find her place in society. Initially wanting to strip off the muscle and become a much smaller looking woman, she found herself unable to lose the muscle she so desperately gained. She now finds herself living one day as an alpha male and the next day as a delicate girl. Will Janae be able to handle her muscle relapses? Will her passage from being a male bring her the peace she's looking for? Will society accept a 250lbs muscular woman? Is her path personal redemption or physical and psychological disaster?
A corrupt police officer enjoys all the perks of being an immoral and unethical police officer until an event which transforms his life completely and forces him to choose the righteous path.
An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.
The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.
A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.