Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
2009-09-29
6
Learn the Famous Italian Dishes from Italian Chefs.
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
When gold is discovered the first man there gets to stake his claim. Joe and another man race each other, which involves a thrilling episode on a train.
A soba restaurant owner dies mysteriously on D. Street. The police rule it as a suicide, but detective Akechi Kogoro and his wife Fumiyo think otherwise and launch their own investigation. As they delve deeper, they discover relationships twisted by perverted desire and hideous affection and hatred.
A graduate history student returns to her native Newfoundland, searching for proof of a conspiracy surrounding the referendum that saw Newfoundland join Canada.
Karla invites Katrine to spend the holidays with her, hoping they might become best friends. As it turns out, nothing goes as planned. Karla meets Jonas and falls in love for the first time, and she nearly forgets all about Katrine. However, the two girls are forced to put their difficulties aside for a while, as they join Jonas in exposing a local gang of thieves.
"Fathers and Sons" is a short documentary project of Kaan Müjdeci that was shot in 2012 during the research for director's first feature film entitled SIVAS. Fathers and Sons tells the story of kangal dogs and their owners. Kangal is a breed of shepherd’s dog, unique to the land of Anatolia. The owners fight their kangals and make money off them from bettings. However, they treat and take care of their dogs like their sons, sometimes even better. Even though their sons may get hurt, a father still takes pride in having sent his son to the military, doesn’t he? Fathers and Sons is about the duality of this father-son relationship. But after all, every father would like to be proud of his son.
This 12-minute Brazilian short film employs the found footage style in a slightly different way. The film is presented as a merge of two separate files extracted from the police archives in Sao Paulo, Brazil. On the first one, two policemen talk to each other, while watching and analysing images captured by surveillance cameras that shows a woman being stabbed to death by a couple, just before the two aggressors get killed by a mysterious man that shows up at the place. The second portion of the movie shows the intriguing facts that happen during a police raid on the apartment where the suspect of killing the previous couple lives.
An anonymous and mediated testimonial about one man's dangerous dream.
A group of French filmmakers travel to Andalucia for film a movie titled" Beauty of Cadiz". It stars are Carlos, a famous heartthrob, and an unknown gypsy named Maria-Luisa.
Jason and the crew go on a leisure trip to a carnival, but are confronted by carnival barker Uncle Blobb and his diabolical interplanetary real estate scheme as he attempts to turn them into "Seeds of Discontent."
After returning home, Coman Gettme discovers that his hometown has come to be governed strictly by fashion.
Carmen is an opera in four acts by the French composer Georges Bizet. The libretto was written by Henri Meilhac and Ludovic Halévy, based on a novella of the same title by Prosper Mérimée.
A young man's confusion in present times. The protagonist is looking for answers to questions that are relevant to many of his peers, coming of age in between a nostalgic socialist childhood and ideas pushed by a young democracy, relentlessly rushing forward.
Tai Chi guru Zhang Sanfeng deciphered the eighth-level mystery box, broke the border-less mind and magic skills and wiped out the stories of martial arts scum.
The story of salvaging warmth in unfinished stories left behind. While Alzheimer’s is very real and can be scary, we need to hold on to little moments that make life worth it. Even though we do still get a sense of life’s realities through Raymond and Joan’s children, this is a love story waiting to be Remembered.
A recent group of extreme mutations leading to death has triggered a parliamentary enquiry which is looking back on the 3 notable cases, their handling and ways to prevent this in the future.
Andrew and Sarah, once upon a time a handsome, loving couple with the world at their feet. Now everything they get involved in is riddled with scandal. A look at what went wrong for the couple and where they both might end up.
Chronicle of the daily activity of a newspaper called La Jornada. Through the events covered by the gossip columnist that occupy precisely the seventh page, a portrait emerges of different classes of Spain in the 50's and a vision of reality where facts are mixed comedy, police, emotional, dramatic and even tragic.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
This film focuses on the basics of adapting to life in England.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
The year’s most spectacular Documentary short films.