Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
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Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
2006-07-11
10
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
A soba restaurant owner dies mysteriously on D. Street. The police rule it as a suicide, but detective Akechi Kogoro and his wife Fumiyo think otherwise and launch their own investigation. As they delve deeper, they discover relationships twisted by perverted desire and hideous affection and hatred.
Ruth Butler, a clerk in an emporium, marries Jimmy Rutledge and thereby greatly displeases his mother, the owner of the emporium, because of Ruth's lowly origins. Renaud Graham, one of Mrs. Rutledge's friends, becomes interested in Ruth, forces his way into her apartment, and attempts to make violent love to her. Jimmy walks in on their embrace and, suspecting the worst, leaves Ruth. In the family way, Ruth finds refuge in a boardinghouse where she meets Al Bryant, an aspiring writer. Ruth tells Al her life story, and he makes it into a bestselling novel and then into a play. Jimmy sees the play and comes to his senses, winning Ruth's forgiveness.
A documentary that follows people from communities in the Southern United States in their various processes of becoming involved in social change, with special emphasis on the work the
Short film built from photographs, sped up like a traditional stop motion and is meant to be an evocation of the English Eerie and Folk Horror.
A graduate history student returns to her native Newfoundland, searching for proof of a conspiracy surrounding the referendum that saw Newfoundland join Canada.
Documentary tells the story of Germany's origins from the Carboniferous period to the present day. It leads from the highest Alpine peaks to the rugged North Sea coasts - from the craters of the Eifel to the river labyrinth of the Spreewald. Back then - around 300 million years ago - giant dragonflies, for example, buzzed through dozens of meter-high fern forests. In the course of the Earth's history, however, we also encounter dying dinosaurs, meet rhinos and elephants on the Rhine and come across what is probably the first human in Heidelberg. Later, the Neanderthals appear and suddenly disappear again - for reasons that are still unknown. And finally, modern humans gradually spread and began to shape their environment.
The film is based on the drawings and manuscripts of A.S.Pushkin.
"Fathers and Sons" is a short documentary project of Kaan Müjdeci that was shot in 2012 during the research for director's first feature film entitled SIVAS. Fathers and Sons tells the story of kangal dogs and their owners. Kangal is a breed of shepherd’s dog, unique to the land of Anatolia. The owners fight their kangals and make money off them from bettings. However, they treat and take care of their dogs like their sons, sometimes even better. Even though their sons may get hurt, a father still takes pride in having sent his son to the military, doesn’t he? Fathers and Sons is about the duality of this father-son relationship. But after all, every father would like to be proud of his son.
When gold is discovered the first man there gets to stake his claim. Joe and another man race each other, which involves a thrilling episode on a train.
A brief lyrical work of visual poetry that captures a newly out young Mexican gay man as he muses on his internal war with religion and identity.
It is a time of chaos. Earth is no longer what it used to be. It has been infested with a bug like species called the Blue. Yuji Kaido, who has a mysterious disease, is put into suspended animation until a cure is found. When he wakes up Yuji learns that its been more than 20 years since he was put into suspended animation, and the world is now controled by these creatures. He joins a group of soldiers equipped with powerful mechas to fight against the Blue for hope of a better future.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Surya, a boy belonging to a big family of the town, moves out of the house when ignored by his father Rajivappa. However, after a few years, he comes back to rescue his land against Babu, an evil man.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Three college students start a social experiment to prove that reality changes according to the words we use to describe it. Through research, activist actions, and artistic interventions, they analyze the importance of language in the way we understand the world. The documentary includes analysis from more than 20 international experts and leaders in the fields of political communication and information.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Oxana is a woman, a fighter, an artist. As a teenager, her passion for iconography almost inspires her to join a convent, but in the end she decides to devote her talents to the Femen movement. With Anna, Inna and Sasha, she founds the famous feminist group which protests against the regime and which will see her leave her homeland, Ukraine, and travel all over Europe. Driven by a creative zeal and a desire to change the world, Oxana allows us a glimpse into her world and her personality, which is as unassuming, mesmerising and vibrant as her passionate artworks.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
Tatsuo and his daughter Haru run Takano Tofu Store in Onomichi. They begin their work before dawn every day. They carefully select beans to make their tofu. While they have peaceful days, Tatsuo worries about his daughter being alone after his death.
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday and throw a big surprise birthday party for her. With his friends' help he goes through many challenges, bakes mommy a cake and arranges everything while counting from 1 to 10, playing, singing, and having lots of fun.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
Told in her own words, this candid documentary charts the unstoppable rise, sudden fall and hard-won comeback of lifestyle icon Martha Stewart.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
It’s the last dictatorship of Europe, caught in a Soviet time-warp, where the secret police is still called the KGB and the president rules by fear. Disappearances, political assassinations, waves of repression and mass arrests are all regular occurances. But while half of Belarus moves closer to Russia, the other half is trying to resist…
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
An overview on different difficult personality types and how to deal with them in personal and professional settings.