A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
Self
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
2022-07-11
0
A dash of youth, a pinch of age, and an unrecorded recipe.
Documentary on the atrocities the germans committed at the start of WW I in Dinant.
Can exercise sharpen the brightest minds? In this ground-breaking experiment, four world-class gamers, competing in eSports, Chess, Mahjong and Memory Games, put this to the test.
A documentary on the Z Channel, one of the first pay cable stations in the US, and its programming chief, Jerry Harvey. Debuting in 1974, the LA-based channel's eclectic slate of movies became a prime example of the untapped power of cable television.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
The viewpoints of women from a country that no longer exists preserved on low-band U-matic tape. GDR-FRG. Courageous, self-confident and emancipated: female industry workers talk about gaining autonomy.
A live telecast of the public memorial service for the king of pop, Michael Jackson.
Like a visual elegy, My Memory Is Full of Ghosts explores a reality caught between past, present and future in Homs, Syria. Behind the self-portrait of an exsanguinated population in search of normality emerge memories of the city, haunted by destruction, disfigurement and loss. A deeply moving film, a painful echo of the absurdity of war and the strength of human beings.
Director Mark Wexler embarks on a worldwide trek to investigate just what it means to grow old and what it could mean to really live forever. But whose advice should he take? Does 94-year-old exercise guru Jack LaLanne have all the answers, or does Buster, a 101-year-old chain-smoking, beer-drinking marathoner? What about futurist Ray Kurzweil, a laughter yoga expert, or an elder porn star? Wexler explores the viewpoints of delightfully unusual characters alongside those of health, fitness and life-extension experts in this engaging new documentary, which challenges our notions of youth and aging with comic poignancy. Begun as a study in life-extension, How To Live Forever evolves into a thought-provoking examination of what truly gives life meaning.
Three people try to start a pilot program to document the health benefits of a plant-based diet.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.
A documentary from 1987 featuring the life of early Chinese immigrants to the island of Newfoundland.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Every year since 2011, a unique beauty contest has been taking place in Haifa. The contestants are female survivors of the Holocaust. In the midst of this flashy spectacle, their personal traumas remain as deep as ever. There are many things about this contest that are controversial: it is organized by the right Zionist organization, the International Christian Embassy Jerusalem, and the dubious contest itself rises the public indignation of various speakers, including other survivors.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world with few amenities. Why? To find her center and give the world pie. This is her story.
Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.